Baking
NerdChef Steel Stone Pizza Steel — .50" Thick High-Heat Baking Surface
4.9
9 comments
A half-inch solid steel slab engineered for pizza baking. Transfers heat far faster than ceramic, holds massive energy, and produces crisp, blistered crusts in a home oven. Textured, seasoned surface and a lifetime guarantee. Heavy at 32 lb — Made in USA.