Bakeware

Wilton Gold 9 x 5 in Nonstick Steel Loaf Pan — PFAS-Free, Warp-Resistant

4.6 11 comments 2 min read

Wilton Gold 9 x 5 in Nonstick Steel Loaf Pan — PFAS-Free, Warp-Resistant

Product description

What’s included: one large loaf pan sized to fit standard 9 x 5 recipes — exterior measurements are approximately 9.25 inches long, 5.25 inches wide, and 2.75 inches deep.

Construction and materials: The pan is made from heavy-gauge steel designed to distribute heat evenly for consistent browning from edge to center. It has a smooth, gold-toned nonstick finish that is formulated without PFAS and a scratch-resistant coating intended to withstand routine use. The California AB1200 disclosure notes the metal bakeware contains steel (iron, aluminum, zinc, manganese, phosphorus).

Performance and care: This loaf pan is oven-safe up to 450°F and built to resist warping under typical home-baking conditions. Extended, integrated handles give a secure grip when transferring the pan in and out of the oven. The surface is designed for easy release so loaves can come out with clean edges; though it is labeled dishwasher-safe, best practice is to wash in warm, soapy water before first use and after each bake to preserve the finish.

Everyday use: Suitable for bread, pound cakes, meatloaves, and other recipes that call for a 9 x 5 loaf pan. Its sturdy feel and even heating make it a practical staple for frequent bakers who want professional-looking results at home.

Pros

  • PFAS-free nonstick surface for easy release
  • Warp- and scratch-resistant heavy-gauge steel
  • Extended handles for secure handling

Cons

  • Hand washing recommended to preserve finish
  • Can show wear over long-term heavy use
  • Larger footprint than some standard loaf pans

VerdictA robust, roomy loaf pan that produces evenly browned breads and cakes with reliable release. Built from heavy-gauge metal with a scratch-resistant nonstick surface and extended handles, it resists warping in normal home-baking temperatures and washes up easily. Ideal for bakers who want a dependable pan for weekly use.

Reader reviews

  1. Yvonne Rodecker 5/5

    Weekly banana bread winner

    I bake a banana loaf each week for my husband; with walnuts on top it comes out perfectly and releases without sticking.

  2. Jacqui Wensich 5/5

    Loaves pop right out

    I own other Wilton pans and this one works just as well; my loaves practically fall free of the pan.

  3. Dj L. 5/5

    Grab one now

    Great pan. I’ll be buying another.

  4. Gizmo 5/5

    Looks like a good buy

    Haven’t baked in them yet, but the pans appear well made and the size is exactly what I wanted.

  5. Weskal 5/5

    Handy for more than baking

    Also use it as a drip tray on my pellet pit. Very sturdy and washes up nicely.

  6. Dave 5/5

    Initial impressions good

    So far so good after a few uses.

  7. Rosy 5/5

    Lightweight and quality feel

    Very good — lightweight and the material quality feels excellent.

  8. Debbie 5/5

    Professional results at home

    No sticking, no warping — the gold finish is nice and it’s PFAS-free. Sturdy and simple to clean.

  9. S & J 5/5

    Solid construction and finish

    Heavy carbon/steel build, bakes evenly and cleans up easily. The nonstick is excellent — highly recommend.

  10. P.S. 5/5

    Great size for slicing

    Slightly larger than standard, which is perfect for even, sliceable loaves that don’t overbrown.

  11. Fairyfair 1/5

    Rust appeared after a year

    After about a year I found small rust spots. Expected better long-term durability.

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